# Entenmann's Lemon Loaf Cake, 11.5 oz, Loaf Cake, Box > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Entenmann's - **Retailer listed:** Foodtown - **Category:** Bakery - **Size:** 11.50 oz - **Human page:** https://supermarketpuzzle.com/product/entenmanns-lemon-loaf-cake-115-oz-loaf-cake-box-1150-oz - **Slug:** `entenmanns-lemon-loaf-cake-115-oz-loaf-cake-box-1150-oz` ## NOVA classification **NOVA 4** - Ultra-processed foods Contains multiple industrial ingredients (modified starch, emulsifiers, preservatives, glycerin, invert sugar, natural flavor) and is formulated for shelf stability and standardized sensory properties, consistent with ultra-processed foods. ## Review Store placement: You would typically find Entenmann's Lemon Loaf Cake on center-store bakery shelving or with packaged snack cakes, alongside other boxed loaves, snack cakes and shelf-stable pastries (think Hostess, Little Debbie, packaged coffee cakes). Occasions: This loaf reads as an all-day snack — paired with morning coffee, an afternoon tea break, school or office snack, or brought to a casual potluck or picnic. Brand positioning: Entenmann’s projects a long-established, family-friendly, mass-market baking heritage; marketing leans on nostalgia, convenience and approachable indulgence for busy households rather than artisanal craft. Label characteristics: The ingredient list highlights familiar words like “lemon” and “natural flavor” and shows colorful brand packaging, but there is no organic certification — it’s a conventional, processed bakery product with preservative and emulsifier ingredients rather than clean-label claims. Processing context: In plain terms this is an industrially produced, shelf-stable packaged cake made with refined flours, added sugars, emulsifiers, modified starch and preservatives to maintain texture and shelf life. Sensory details and ritual: Expect a soft, moist, fine crumb sweetened with a pronounced sugary lemon note, a slightly glossy surface from syrups/glycerin, and a tender, cake-like chew; loaf comes boxed and individually wrapped or in a sealed plastic liner for convenience. Rituals include slicing thick pieces for coffee, tucking a slice into a lunchbox, or offering a pre-cut option at casual gatherings. Overall it’s an easy, comforting sweet treat built for convenience, portionable sharing and familiar American snack traditions. ## Diet flags - Vegetarian ## Nutrition - **Serving size:** 0.167 - **Servings per container:** 6 - **Calories:** 210 - **Total fat:** 10g (13% DV) - **Saturated fat:** 2g (10% DV) - **Cholesterol:** 30mg (10% DV) - **Sodium:** 220mg (10% DV) - **Total carbs:** 28g (10% DV) - **Total sugars:** 16g - **Added sugars:** 16g (32% DV) - **Protein:** 2g ## Ingredients Sugar, Bleached Wheat Flour, Water, Eggs, Vegetable Oil (Soybean), Glycerin, Invert Sugar, Whey, Food Starch-Modified (Corn), Natural Flavor, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Preservatives [Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid], Salt, Sodium Stearoyl Lactylate, Lemon Oil, Xanthan Gum, Wheat Starch, Cellulose Gum, Beta Carotene (Color), Coconut Flour, Soy Flour. ## Flagged ingredients - **Soybean** (seed-oil): Seed oil high in omega-6 fatty acids - **Mono- And Diglycerides** (emulsifier): Processed emulsifier - **Sodium Stearoyl Lactylate** (emulsifier): Processed emulsifier - **Potassium Sorbate** (preservative): Synthetic preservative - **Sorbic Acid** (preservative): Synthetic preservative - **Sodium Propionate** (preservative): Synthetic preservative - **Beta Carotene** (additive): Artificial coloring ## Context tags - **Occasions:** weekend-brunch, movie-night, road-trip - **Vibes:** nostalgic, indulgent, convenient ## FAQ ### Is the Lemon Loaf Cake healthy? The Lemon Loaf Cake can be a delightful treat, but calling it 'healthy' depends on your perspective. At 210 calories per serving, it’s certainly a sweet indulgence with 16 grams of added sugars. If you’re looking for a quick snack or dessert, it can fit into a balanced diet, but it’s not exactly a superfood! ### Is it vegan? Nope, this cake is not vegan. It contains eggs and whey, which are both animal-derived ingredients. So if you’re following a strict vegan diet, you might want to skip this one or find a plant-based alternative. ### Is it gluten-free? Sorry, but the Lemon Loaf Cake is not gluten-free. It contains bleached wheat flour, which is a no-go for anyone with gluten sensitivities or celiac disease. If you’re on a gluten-free diet, there are plenty of delicious alternatives available in stores! ### Does it contain seed oils? Yes, it contains soybean oil, which is a type of seed oil. Seed oils can be a bit controversial, with some folks avoiding them due to concerns about processing and omega-6 fatty acids. However, they’re commonly used in baked goods for moisture and texture, so it’s all about what fits into your diet! ### Does it contain artificial sweeteners? Nope, this cake doesn’t have any artificial sweeteners. Instead, it relies on good old sugar and invert sugar to bring that sweet flavor. So if you’re looking for something without the fake stuff, you're in the clear here! ### Is it high in sugar? Yes, the Lemon Loaf Cake is high in sugar, with 16 grams of added sugars per serving. If you're keeping an eye on your sugar intake, this is definitely something to consider. It’s definitely more of a treat than a health food! ### What are healthier alternatives? If you’re looking for healthier alternatives, consider a homemade lemon loaf made with whole grain flour and natural sweeteners like honey or maple syrup. There are also brands that offer gluten-free, low-sugar, or vegan options that might suit your needs better. It all depends on what you're aiming for! ### Can kids eat it? Absolutely! Kids can enjoy the Lemon Loaf Cake as an occasional treat. Just keep an eye on portion sizes, especially given the sugar content. It can make for a fun snack or dessert after a meal! ### Is it good for weight loss? While it’s not a weight-loss-friendly food per se, moderation is key! If you're treating yourself to a slice now and then, it can fit into a balanced approach to eating. Just be mindful of the sugar and calories if you’re watching your weight. ### Is it ultra-processed? Yes, the Lemon Loaf Cake could be considered ultra-processed. It contains several ingredients like preservatives and modified food starch that you wouldn’t typically find in a homemade version. 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