Entenmann's All Butter French Crumb Cake

Entenmann's All Butter French Crumb Cake is a boxed, 14 oz shelf-stable coffee cake you’re most likely to find in the center-store bakery aisle, stacked near other packaged donuts, muffins, coffee cakes and shelf displays of ground coffee and tea. The packaging usually features a clear window and the brand’s familiar logo, highlighting the “All Butter” callout to signal indulgence. This product suits grab-and-go morning runs, weekend brunches, casual potlucks and snack-time moments — anytime you want a sweet, shareable cake without baking. Entenmann's positions itself as a classic American bakery brand: family-friendly, nostalgic and convenience-oriented, aimed at shoppers seeking an affordable, ready-made treat rather than artisanal or organic fare. The label leans on comfort cues and a home-baked story, though there are no organic certifications; the “all butter” phrasing creates a small natural-sounding halo even as the ingredient list includes multiple emulsifiers, preservatives and colorings. In plain language, this is a highly processed packaged cake made with industrial ingredients and techniques to ensure consistent texture and shelf life. Sensory notes: the crumb cake yields a soft, moist crumb interior with a buttery mouthfeel and a crunchy cinnamon streusel topping that provides contrast; aroma is sweet, buttery and warmly spiced. Typical ritual: sliced on a plate at breakfast alongside coffee or wrapped for a road-trip snack. Nutrition cues are visible on the label — about 290 calories per serving with 20 g sugar and 270 mg sodium — reinforcing its role as an indulgent convenience item rather than a health food.