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Is Kombucha Ultra-Processed?

It depends on the brand β€” some are NOVA 3, others NOVA 4.

Traditional kombucha is fermented tea with sugar. Brands that pasteurize, add sweeteners, or use β€œkombucha soda” formulas skew more processed.

Raw, low-sugar kombucha stays minimally processed.

Look for kombucha brewed with tea, sugar, and SCOBY, then flavored with fruit. If it contains juice concentrates, stabilizers, or zero-calorie sweeteners, it heads toward NOVA 4.

  • Fermentation counts as processing but not ultra-processing.
  • Added sweeteners or flavors push kombucha toward NOVA 4.
  • Low-sugar kombucha keeps probiotics without spikes.

Ingredient Analysis

Safe

Raw kombucha

Tea + sugar + SCOBY fermented then chilled. Simple and probiotic-rich.

Caution

Pasteurized or soda-style

Brands that filter out probiotics and add sparkling water and flavorings become more processed.

Avoid

High-sugar bottles

Anything over 12 g sugar per serving is basically soda.

Is it GF/DF/Vegan/Healthy?

Gluten-Free

Tea-based beverage with no gluten.

Dairy-Free

Plant-based fermentation.

Vegan

No animal inputs besides honey in some flavors.

Healthy

Pick low-sugar kombucha to keep benefits.

What to Look for on Labels

Check sugar levels

Seek bottles with <8 g added sugar per serving.

Look for raw/unpasteurized

That’s how you know the probiotics survived.

Avoid artificial sweeteners

They signal a more ultra-processed beverage.

Cleaner Alternatives

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