
Sea Salt Grain Free Tortilla Chips, 5 OZ
What You Should Know
You'd spot these grain-free sea salt tortilla chips in the gluten-free or better-for-you snack aisle or grab a bag for movie nights, picnics, or to scoop with guacamole. They project a crunchy, wholesome yet indulgent vibe—marketed as a healthier alternative to traditional chips—and the simple ingredient list (cassava flour/starch, avocado oil, coconut flour, chia, sea salt) points to minimal formulation. The texture comes from ingredient fractionation and chip-making (flour/starch use plus oil), so while they have a clean ingredient panel, the manufacturing places them among processed snack foods rather than unprocessed whole foods.
Nutrition Facts
Ingredients
CASSAVA, BLEND, (CASSAVA, FLOUR,, CASSAVA, STARCH), AVOCADO, OIL, COCONUT, FLOUR, CHIA, SEED, SEA, SALT..
Flagged Ingredients:
- •avocado oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are recognizable and free of industrial additives, but cassava flour/starch production and the chip manufacturing process (shaping/crisping with oil) involve industrial processing, placing it in NOVA group 3 (processed foods) rather than ultra-processed.
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Common Questions about Sea Salt Grain Free Tortilla Chips, 5 OZ
That depends on your definition of healthy! These chips are made from a cassava blend and are high in fiber, which is great for digestion. They’re a tasty snack option if you're looking for something crunchy without added sugars or preservatives, but remember, moderation is key — they’re still a chip!
