Mission White Corn Tortilla - 24 Count

PEPITO Mission White Corn Tortilla (24 count, 22.5 oz) reads like a familiar staple on American grocery shelves: a pack of small, soft white corn tortillas sold under the Mission Pepito sub-brand. You'd typically find it in the bread & tortillas or Hispanic foods section, stacked near other tortillas, flour wraps, taco shells, salsas, rice mixes and refrigerated or ambient flatbreads depending on store layout. It’s positioned for quick weeknight dinners, casual weekend brunches and party trays — an easy grab for shoppers planning tacos, quesadillas, breakfast burritos or simple tortilla chips. Branding leans on tradition and broad appeal (“World’s Best-Selling Tortilla,” “The Authentic Tradition®”), signaling reliability and familiarity rather than artisan or organic provenance. The label implies wholesome corn origin but lists functional additives (gums, preservatives, enzymes), so it carries a modest “made convenient” halo rather than explicit health or organic claims. Packaging is a clear or printed plastic bag holding a neat stack of thin, pliable rounds; many buyers heat them briefly on a skillet or in the microwave and assemble them by hand, a small ritual that makes meals feel homey and interactive. Sensory cues: a soft, slightly chewy texture with a mild nixtamalized corn aroma and subtle sweetness, bending easily around fillings. Processing context: factory-made from nixtamalized corn with added hydrocolloids and preservatives to extend shelf life and consistency. In everyday American food culture it functions as a versatile, practical pantry item bridging convenience and traditional corn tortilla flavors.