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Is Granola Ultra-Processed?

Most packaged granolas are NOVA 4.

Granola often contains refined sweeteners, oils, and additives. Homemade or short-ingredient granola keeps you closer to NOVA 3.

Most granola is ultra-processed.

Commercial granola uses brown rice syrup, cane sugar, seed oils, and flavors. Look for organic granola sweetened with maple syrup and baked with coconut or olive oil instead.

  • Watch sugar levels.
  • Seed oils and additives push NOVA higher.
  • Choose granola with nuts, seeds, and coconut oil.

Ingredient Analysis

Safe

Oats + nuts

The good stuff should lead with whole grains, nuts, and seeds.

Avoid

Sweeteners

Multiple sugars, syrups, or candy pieces signal ultra-processing.

Caution

Oils

Opt for coconut or olive oil over canola/soybean oil.

Is it GF/DF/Vegan/Healthy?

Gluten-Free

Only certified GF oats guarantee no cross-contact.

Dairy-Free

Granola is usually dairy free unless coated with yogurt.

Vegan

Honey-based granola is not vegan.

Healthy

Choose low-sugar granola baked with quality oils.

What to Look for on Labels

Check sugar per serving

Keep it under 6–7 g added sugar.

Look at oils

Pass on granola fried in soybean or canola oil.

Spot candy mix-ins

If you see marshmallows or chocolate chunks, NOVA 4 is a given.

Daily Ritual

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