Yoplait Whips! Lowfat Orange Creme Yogurt Mousse

Yoplait Whips! Lowfat Orange Crème Yogurt Mousse is a mass-market, single-serve refrigerated dessert you’ll find in the dairy aisle alongside other flavored yogurts, pudding cups and chilled dessert snacks. Packaged in a 4 oz plastic cup with a foil lid and bright, kid-friendly graphics, it sits on middle shelves beside other Yoplait cups and impulse snack items targeted to parents shopping for lunchbox options. This product suits quick grabs — after-school treats, lunchbox additions, on-the-go snacks, or a lightweight evening dessert when you want something sweet but “low-fat.” Yoplait’s brand positioning skews family-oriented and familiar: affordable, mainstream, and positioned as an indulgent yet simple alternative to heavier desserts — appealing to parents, kids and commuters who want convenience and a dessert-like experience. The label leans on health-adjacent cues: “lowfat,” “low calorie,” “gluten-free,” and added vitamins, plus “natural flavor” and annatto for color; it is not organic and carries no clean-label certifications. In plain terms, the product starts with cultured reduced-fat milk but has been heavily reformulated — whipped with nitrogen and thickened with modified corn starch and gelatin, stabilized with emulsifiers and preserved with potassium sorbate — to produce a mousse-like texture. Sensory-wise it presents as a light, airy orange mousse that quickly melts on the tongue, with an overtly sweet citrus note and a smooth, slightly gelled body from stabilizers. Rituals around it are simple: peel the foil, scoop with a spoon, enjoy cold straight from the cup — an easy, familiar snack in American grocery culture.