Xochitl Salsa Asada Verde Medium

Xochitl Salsa Asada Verde Medium is a bright, small-batch–styled jar of tomatillo salsa that you’ll find shelved in the condiment or ethnic foods aisle, often sitting beside tortilla chips, jarred salsas, taco sauces and other Mexican-style pantry staples. It reads like a pantry essential for casual entertaining and weeknight tacos: the 15‑oz jar promises a tangy, fire‑roasted character made from tomatillos, jalapeño, garlic and roasted onion. Occasions for this salsa range from game‑day chip bowls and movie‑night dipping to taco night and casual weekend brunches where guests spoon salsa over eggs or avocado toast. Xochitl’s brand positioning leans into a premium, authentic-Mexican snack heritage—appealing to shoppers seeking simple, bold flavors with artisanal cues rather than mass-market sweetness. Labels emphasize “fire‑roasted” and short ingredient lists and often trade on a rustic, family‑recipe aesthetic rather than cartoon kid branding; organic certification is not commonly displayed and the pack typically highlights natural-sounding claims like “made with real tomatillos” or “no artificial colors or flavors.” In plain terms it’s a jarred, heat‑treated salsa: minimally formulated but commercially processed for shelf stability. Sensory notes: vibrant green color, bright acidic tang from tomatillo and lime, medium heat from jalapeño, a whisper of char and savory onion, and a spoonable texture that’s smooth with small vegetal bits. Packaged in a 15‑oz screw‑cap jar designed for dipping and topping, it fits the ritual of opening a jar at gatherings, scooping with chips, or spooning onto tacos, eggs, and grilled proteins for an instant flavor boost.