Plant-Based Mozzarella Sticks, 8.8 OZ
What You Should Know
You'd find these in the frozen foods or plant-based section, pulled out for game-day snacks, a quick appetizer, or a nostalgic after-school treat. They deliver an indulgent, comfort-food vibe — mozzarella-stick familiarity reimagined as a vegan convenience product. The long list of modified starches, protein isolates, hydrocolloids and flavorings signals extensive industrial processing to recreate cheese texture and a crisp breaded coating.
Nutrition Facts
Ingredients
PLANT, BASED, STYLE, MOZZARELLA:, FILTERED, WATER, COCONUT, OIL, POTATO, STARCH, MODIFIED, STARCH, (POTATO, AND, TAPIOCA), CHICKPEA, PROTEIN, SEA, SALT, POTATO, PROTEIN, NATURAL, FLAVOR, (VEGAN, SOURCES), LACTIC, ACID, BETA, CAROTENE, (COLOR)., IN, A, COATING, OF:, WATER, PANKO, BREAD, CRUMB, (RICE, FLOUR,, PEA, PROTEIN,, DEXTROSE,, BAKING, SODA), RICE, FLOUR, MODIFIED, CORN, STARCH, POTATO, STARCH, SUNFLOWER, OIL, CORN, FLOUR, RICE, STARCH, DEHYDRATED, UPCYCLED, CAULIFLOWER, POWDER, SEA, SALT, YEAST, EXTRACT, SODIUM, ACID, PYROPHOSPHATE, BAKING, SODA, SPICE, XANTHAN, GUM, GARLIC, POWDER, ONION, POWDER..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients (modified starches, protein isolates, xanthan gum, flavorings, emulsifiers/raising agents) and a long formulated ingredient list show extensive industrial processing to mimic natural cheese and create a stable breaded product, consistent with NOVA group 4.
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Common Questions about Plant-Based Mozzarella Sticks, 8.8 OZ
The Plant-Based Mozzarella Sticks can be a fun, guilt-free snack option, especially if you're looking for something dairy-free and vegan. They are relatively low in calories and contain no added sugars or preservatives. However, like many frozen snacks, they’re not exactly a nutritional powerhouse, so think of them as an occasional treat rather than a health food staple.