Plant-Based Mozzarella Sticks, 8.8 OZ
What You Should Know
You’d spot these in the frozen aisle among plant-based cheeses and ready-to-cook appetizers — a quick grab for snack time, parties, or kid-friendly dinners. They give an indulgent, nostalgia-tinged vibe (think fried mozzarella sticks) but the long list of modified starches, protein isolates and additives signals a highly engineered texture (stretchy, melt-like interior and crisp breaded exterior) typical of ultraprocessed products.
Nutrition Facts
Ingredients
PLANT, BASED, STYLE, MOZZARELLA:, FILTERED, WATER, COCONUT, OIL, POTATO, STARCH, MODIFIED, STARCH, (POTATO, AND, TAPIOCA), CHICKPEA, PROTEIN, SEA, SALT, POTATO, PROTEIN, NATURAL, FLAVOR, (VEGAN, SOURCES), LACTIC, ACID, BETA, CAROTENE, (COLOR)., IN, A, COATING, OF:, WATER, PANKO, BREAD, CRUMB, (RICE, FLOUR,, PEA, PROTEIN,, DEXTROSE,, BAKING, SODA), RICE, FLOUR, MODIFIED, CORN, STARCH, POTATO, STARCH, SUNFLOWER, OIL, CORN, FLOUR, RICE, STARCH, DEHYDRATED, UPCYCLED, CAULIFLOWER, POWDER, SEA, SALT, YEAST, EXTRACT, SODIUM, ACID, PYROPHOSPHATE, BAKING, SODA, SPICE, XANTHAN, GUM, GARLIC, POWDER, ONION, POWDER..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients (modified starches, protein isolates, xanthan gum, sodium acid pyrophosphate, natural flavors) and a formulated breading — hallmarks of ultraprocessed foods designed for texture, shelf life, and convenience.
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Common Questions about Plant-Based Mozzarella Sticks, 8.8 OZ
The Plant-Based Mozzarella Sticks can be a fun, guilt-free snack option, especially if you're looking for something dairy-free and vegan. They are relatively low in calories and contain no added sugars or preservatives. However, like many frozen snacks, they’re not exactly a nutritional powerhouse, so think of them as an occasional treat rather than a health food staple.