Wholly Salsa Avocado Verde

Wholly Salsa Avocado Verde arrives on store shelves as a refrigerated tub of bright green, avocado-forward salsa that reads like a shortcut to fresh Mexican flavors. You’ll most often find it in the refrigerated prepared foods aisle or the produce/deli cooler beside other fresh guacamoles, salsas, hummus and ready-to-eat dips — often with tortilla chips nearby on the shelf endcap. It fits shopping trips that want quick, fresh-tasting components: grab-and-go weeknight dinners, game-day snack runs, or a weekend brunch where someone is assembling tacos and bowls. WHOLLY positions itself as a modern, convenience-minded brand that emphasizes fresh ingredients and easy entertaining; marketing skews toward busy families and millennial shoppers who want celebrity-style flavor without the prep work. Labels typically use a green color palette, a short ingredient list and imagery of Hass avocados to project a “fresh,” wholesome halo, though this jar does not bear an organic certification on the provided label. In plain terms, the product is a prepared, refrigerated salsa made from mashed avocados and vegetables — blended, portioned and packed for shelf-stable refrigeration. Sensory notes: a creamy but slightly chunky texture with mashed avocado body, bright tomatillo tang and a mild jalapeño bite, flecks of onion, garlic and cilantro, and a balanced salty finish; sugars are low and calories light. Packaging is a 10-ounce plastic tub with a peel-back lid that invites scooping directly with chips, spooning onto tacos or dolloping onto grain bowls — a quick ritual of spoon, dip, and share that keeps weekend gatherings and weeknight meals flavorful with minimal fuss.