Wholly Guac Bowl Chilli Lime

WHOLLY Guac Bowl Chili Lime is a ready-to-eat, single-serve guacamole packaged in a 7.5 oz plastic bowl and sold in the refrigerated prepared foods/dips section of mainstream American grocery stores. You’ll typically find it stacked on chilled shelving near salsas, hummus, prepared guacamoles and fresh cut produce, often adjacent to the chip aisle or on an endcap for impulse grab-and-go purchases. It suits quick social occasions — think game-day spreads, movie nights, or weekend brunches — and maps easily onto casual meals where convenience and fresh flavor matter. The WHOLLY brand leans into bright, healthy imagery and avocado-forward positioning: labels emphasize Hass avocados, lime and chili seasoning, and use green, natural-looking graphics to suggest freshness; there is no organic certification listed on the ingredient information provided. From a processing viewpoint it’s a packaged, ready-to-eat dip made from whole avocados plus a seasoning packet and a few processing aids and acids; it’s more processed than homemade guacamole but still centered on recognizable ingredients. Sensory-wise expect a creamy yet slightly chunky texture with visible tomato and pepper pieces, a bright citrus tang from lime juice, and a tangy, salty chili finish from the included Tajín-style seasoning. The bowl format encourages ritual: peel the lid, scoop with tortilla chips, dollop onto tacos or toast, and reseal for later. It’s marketed to shoppers who want fresh-tasting convenience without meal prep.