Whole Fruit Frozen Fruit Bars, Mango

Whole Fruit Frozen Fruit Bars, Mango (16.50 fl oz box) are sold in the supermarket freezer aisle, usually stacked with other novelty pops, frozen fruit bars, and light ice creams—often near the ice cream novelties and the frozen fruit section. The product presents itself as an easy, fruit-forward frozen snack: a bright, mango-colored bar in a cardboard box of individually wrapped sticks, leaning on the “whole fruit” name to signal simplicity. It fits casual shopping trips for quick treats, after-school snack runs, summer pool days, and lightweight dessert grabs for movie nights or picnics. Brand positioning skews toward health-conscious, family shoppers who want a fruity, low-calorie indulgence marketed as more natural than traditional ice cream—a convenient, kid-friendly alternative that invokes nostalgia for childhood popsicles while appealing to adults seeking portion control. The label uses health-halo cues (the word “Whole” and simple ingredient listing) and highlights “natural flavor” and fruit content; there is no organic certification on the carton. The ingredients include real mango and added sugar, plus citric acid, guar gum and annatto color—small amounts of processing agents used for stability and color. In plain terms, it’s a packaged frozen product that blends real fruit with a few industrial ingredients to hold texture and flavor. Sensory notes: a brightly sweet-tart mango flavor, icy-smooth mouthfeel with a light chew from stabilizers, and a quick, refreshing finish; eaten straight from the wrapper as a snack ritual, it’s meant to be grab-and-go and shareable at casual gatherings. Nutrition: about 70 calories and 17 g sugars per serving, underscoring its sweet-snack positioning.