Organic Pork Bacon No Sugar Added, 8 OZ
What You Should Know
You'd find this in the refrigerated meat aisle or organic section, grabbed for weekend breakfasts, BLTs, or to add savory bite to a quick dinner. It gives a rustic, wholesome, slightly nostalgic vibe—familiar bacon indulgence but positioned as a cleaner, organic option. The very short ingredient list and traditional cure (sea salt and cultured celery powder) suggest a cured, preserved texture from minimal processing rather than an additive‑heavy industrial product, consistent with a processed (not ultra‑processed) classification.
Nutrition Facts
Ingredients
ORGANIC, PORK, BELLIES, SEA, SALT, ORGANIC, CULTURED, CELERY, POWDER, (ORGANIC, CULTURED, CELERY, POWDER,, SEA, SALT)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pork bellies with sea salt and cultured celery powder as a natural curing agent and no artificial additives, this is a traditionally cured processed meat rather than an ultra-processed formulation, so it aligns with NOVA 3.
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Light options under 150 calories
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No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about Organic Pork Bacon No Sugar Added, 8 OZ
Healthy is a bit of a moving target, right? This bacon is organic and has no added sugars, making it a flavorful choice for those who want to enjoy bacon without the extra sweeteners. It’s high in protein, which can be great for satiety, but like all bacons, it’s best enjoyed in moderation, especially if you're watching your sodium intake.