Morocco Extra Virgin Olive Oil, 16.9 FZ
What You Should Know
You'd spot this bottle in the oils & vinegars aisle or on the counter when tossing a salad or finishing roasted vegetables; it feels like a Mediterranean staple for everyday cooking. The vibe is wholesome and slightly luxurious — a healthy pantry essential rather than a snack or treat. As a single-ingredient extra virgin olive oil, its texture is pure liquid fat from mechanical pressing with no additives, so it’s a processed culinary ingredient rather than an ultra-processed product.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from a single ingredient and obtained by mechanical pressing without additives, olive oil is a processed culinary ingredient (NOVA 2) rather than ultra-processed; it undergoes minimal extraction processing but is not a compound or reformulated product.
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Common Questions about Morocco Extra Virgin Olive Oil, 16.9 FZ
Absolutely! Extra virgin olive oil is often celebrated for its heart-healthy fats and antioxidants. It's great for drizzling on salads or dipping bread, but remember, moderation is key—too much of anything can tip the scales.