
Morocco Extra Virgin Olive Oil, 16.9 FZ
What You Should Know
You'd spot this bottle on the olive oil aisle or tucked on your kitchen counter, ready for dressing salads, roasting vegetables, or finishing a dish. It feels wholesome and a bit luxurious — simple Mediterranean flavor that evokes mindful home cooking. Compared to ultra-processed items, the single-ingredient extra virgin olive oil and its mechanical extraction point to minimal processing (NOVA 2), yielding a smooth, aromatic texture with no additives.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Extra virgin olive oil is a single-ingredient culinary extract obtained by mechanical/pressing methods, so it is minimally processed as a cooking ingredient rather than an ultra-processed product.
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Common Questions about Morocco Extra Virgin Olive Oil, 16.9 FZ
Absolutely! Extra virgin olive oil is often celebrated for its heart-healthy fats and antioxidants. It's great for drizzling on salads or dipping bread, but remember, moderation is key—too much of anything can tip the scales.
