Morocco Extra Virgin Olive Oil, 16.9 FZ
What You Should Know
You'd spot this bottle in the oils aisle or on a kitchen counter during weekend cooking, bringing a Mediterranean vibe to salads, sautés, or dipping bread. The single-ingredient extra virgin olive oil feels wholesome and a little luxurious — its smooth texture and lack of additives signal minimal processing and place it with culinary ingredients rather than ultraprocessed foods.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Contains only extra virgin olive oil, an extracted culinary ingredient produced by pressing/filtration with no additives, so it is classified as NOVA 2 (processed culinary ingredient) rather than ultraprocessed.
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Common Questions about Morocco Extra Virgin Olive Oil, 16.9 FZ
Absolutely! Extra virgin olive oil is often celebrated for its heart-healthy fats and antioxidants. It's great for drizzling on salads or dipping bread, but remember, moderation is key—too much of anything can tip the scales.