Morocco Extra Virgin Olive Oil, 16.9 FZ
What You Should Know
You'd spot this bottle in the oil aisle or on a sunny kitchen counter, ready for dressings, roasting, or finishing a dish after a weekend cook. It feels wholesome and a little luxurious — a pantry staple that signals Mediterranean, health-forward cooking; because it's a single-ingredient, mechanically extracted oil with no additives, the processing is minimal and yields a smooth mouthfeel rather than indicating ultra-processing.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Extra virgin olive oil is a single-ingredient, mechanically extracted culinary oil with no additives, placing it as a processed culinary ingredient (NOVA 2) rather than an ultra-processed food.
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Common Questions about Morocco Extra Virgin Olive Oil, 16.9 FZ
Absolutely! Extra virgin olive oil is often celebrated for its heart-healthy fats and antioxidants. It's great for drizzling on salads or dipping bread, but remember, moderation is key—too much of anything can tip the scales.