Whole Foods Market, Organic Rigatoni, 16 Ounce
What You Should Know
You’d find this organic rigatoni in the pasta aisle or your pantry, ready for weeknight dinners or a simple weekend bake — it gives off a wholesome, comforting pantry-staple vibe. The firm, al dente texture comes from traditional milling, extrusion and drying rather than added emulsifiers or fats, and the single-ingredient list signals minimal industrial tinkering rather than ultraprocessing. Overall it reads as a simple, everyday staple rather than an indulgent convenience product.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from a single ingredient (organic durum wheat semolina) with no additives; processing is limited to milling, extrusion and drying, so it fits the NOVA 1 category of unprocessed/minimally processed foods.
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Common Questions about Whole Foods Market, Organic Rigatoni, 16 Ounce
Health is a bit of a moving target, isn't it? This rigatoni is made from organic durum wheat semolina, which means it’s a step up from conventional pasta. With 200 calories and just 1 gram of fat per serving, it can definitely fit into a balanced diet, especially if you're pairing it with lots of veggies and a lean protein.