Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
What You Should Know
You’d spot this in the organic/gluten-free aisle or pasta section when you’re seeking a lighter, grain-free swap for weeknight dinners. It gives a wholesome, health-forward vibe—earthy and practical—and because it’s just milled red lentil flour formed into spaghetti, the processing is minimal (milling and extrusion) so you get a firm, slightly grainy texture without the additives typical of ultra-processed foods.
Nutrition Facts
Ingredients
ORGANIC, RED, LENTIL, FLOUR..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single ingredient (organic red lentil flour) but milled and extruded into pasta form, it’s processed into a convenient product without additives — processed rather than ultra-processed.
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Common Questions about Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
Absolutely! This spaghetti is made from organic red lentil flour, which means it's packed with protein and fiber — 15 grams of protein and 6 grams of fiber per serving, to be exact. It’s a great option for those looking to add more nutrients to their meals, especially when compared to traditional pasta, which typically has less protein and fiber.