Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
What You Should Know
You'd spot this in the gluten-free or pasta section at Whole Foods and reach for it on a weeknight when you want a quick, health-forward pasta swap. It feels wholesome and practical—pasta comfort with a nutty, protein-rich twist—and because it’s a single-ingredient red lentil flour product the texture is firmer and more legume-forward, reflecting minimal processing rather than industrial ultraprocessing.
Nutrition Facts
Ingredients
ORGANIC, RED, LENTIL, FLOUR..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from a single organic ingredient (red lentil flour) with no additives, and produced by basic milling and shaping/drying processes, it fits NOVA 1 as an unprocessed/minimally processed food.
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Common Questions about Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
Absolutely! This spaghetti is made from organic red lentil flour, which means it's packed with protein and fiber — 15 grams of protein and 6 grams of fiber per serving, to be exact. It’s a great option for those looking to add more nutrients to their meals, especially when compared to traditional pasta, which typically has less protein and fiber.