
Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
What You Should Know
You'd find this in the gluten-free/pasta aisle or the health-food section — a pantry-friendly staple for quick, protein-rich meals. It feels wholesome and practical, evoking simple homemade cooking with a slightly nutty, firm texture when cooked. Because it's a single ingredient (organic red lentil flour) produced by drying and milling rather than industrial formulation, it lacks the additives and transforms associated with ultraprocessed foods.
Nutrition Facts
Ingredients
ORGANIC, RED, LENTIL, FLOUR..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains a single organic ingredient (red lentil flour) and is produced by basic processes like drying and milling without additives or industrial formulations, so it fits NOVA group 1 (unprocessed or minimally processed).
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Common Questions about Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti, 8 oz
Absolutely! This spaghetti is made from organic red lentil flour, which means it's packed with protein and fiber — 15 grams of protein and 6 grams of fiber per serving, to be exact. It’s a great option for those looking to add more nutrients to their meals, especially when compared to traditional pasta, which typically has less protein and fiber.
