Whole Foods Market, Organic Farfalle, 16 Ounce
What You Should Know
You’d spot this in the pasta aisle or tucked in the pantry when planning a quick weeknight dinner or a cozy Sunday meal; its bow‑tie shape often brings to mind simple, nostalgic family dinners. The vibe is wholesome and practical — organic, single‑ingredient pasta that cooks to a firm al dente texture; its milling, extrusion and drying point to industrial processing but not the additive‑heavy formulations of ultra‑processed foods.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single ingredient (organic durum wheat semolina) and produced by milling, extrusion and drying, this pasta is processed for shelf life and convenience but lacks the industrial additives and formulations that characterize ultra-processed foods.
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Common Questions about Whole Foods Market, Organic Farfalle, 16 Ounce
The organic farfalle is a pretty solid choice if you're looking for a simple pasta option. With just one ingredient—organic durum wheat semolina—it's minimally processed and free from preservatives and added sugars. It's not a superfood, but in the context of a balanced diet, it can be a wholesome base for all kinds of delicious meals.