Whole Foods Market, Organic Farfalle, 16 Ounce
What You Should Know
You'd spot this in the pasta aisle at Whole Foods or tucked in a pantry for quick weeknight dinners and simple family meals. It feels wholesome and comforting — organic farfalle that cooks to a firm, toothsome bite; the processing is basic (milling, extrusion, drying) with a single ingredient, indicating a processed product rather than an ultra‑processed one.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single organic ingredient (durum wheat semolina) and produced by milling, extrusion and drying without additives, it is industrially processed but lacks the formulations and additives characteristic of ultra‑processed foods, placing it in NOVA group 3.
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Common Questions about Whole Foods Market, Organic Farfalle, 16 Ounce
The organic farfalle is a pretty solid choice if you're looking for a simple pasta option. With just one ingredient—organic durum wheat semolina—it's minimally processed and free from preservatives and added sugars. It's not a superfood, but in the context of a balanced diet, it can be a wholesome base for all kinds of delicious meals.