Large Beef Marinara Meatballs
What You Should Know
You'd spot these in the refrigerated prepared foods or deli section at Whole Foods, perfect for a quick weeknight pasta or a cozy family dinner. The product gives a comforting, slightly nostalgic vibe—store-made meatballs in marinara—while the uniform shape and small additives (citric acid, powdered cellulose, breadcrumbs) hint at industrial processing and convenience over a homemade texture.
Nutrition Facts
Ingredients
Ground, Beef, Marinara, Sauce, (tomatoes,, tomato, puree,, onions,, extra, virgin, olive, oil,, sea, salt,, basil,, garlic,, spices,, citric, acid), Onion, Liquid, Egg, (whole, eggs,, citric, acid, [citric, acid, added, to, preserve, color]), Bread, Crumbs, (unbleached, wheat, flour,, organic, cane, sugar,, yeast,, salt), Shredded, Parmesan, (pasteurized, milk,, cheese, cultures,, salt,, enzymes,, powdered, cellulose, [anti-caking]), Garlic, Olive, Oil, Parsley, Basil, Salt, Black, Pepper..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains mostly recognizable foods (beef, tomatoes, olive oil, cheese) but is a shaped, ready-to-heat product with minor additives (citric acid, anti-caking agent) and breadcrumbs, indicating processed preparation and preservation consistent with NOVA group 3 rather than highly formulated ultra-processed foods.
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Common Questions about Large Beef Marinara Meatballs
The beef marinara meatballs pack a protein punch with 14 grams per serving, making them a solid choice for a hearty meal. While they’re not high in fiber or low in fat, they can fit into a balanced diet, especially if you pair them with a colorful salad or some whole grain pasta. Remember, 'healthy' can mean different things depending on your dietary needs and preferences!