Classic Roast Beef
What You Should Know
You'd find this in the refrigerated deli or packaged meat section of the grocery store and reach for it when you want a quick sandwich or charcuterie addition after work or for a casual gathering. It reads like a straightforward deli-style roast — savory, convenient and a bit nostalgic for classic deli sandwiches. The ingredient list (cooked roast beef, oil and simple seasonings) and the ready-to-eat texture indicate it’s been cooked, seasoned and packaged for convenience, pointing to processed preparation rather than fresh whole meat or heavily industrial ultra-processing.
Nutrition Facts
Ingredients
Roast, Beef, (roast, beef,, salt,, black, pepper), Expeller, Pressed, Canola, Oil, Garlic, Flake, Coarse, Salt, Organic, Black, Pepper, Thyme..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed ready-to-eat meat: cooked, seasoned and packaged (processing for convenience/preservation) but it lacks the additives, emulsifiers or industrial formulations typical of ultra-processed foods, so it fits NOVA group 3.
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Common Questions about Classic Roast Beef
That depends on your personal definition of healthy! With 19 grams of protein and only 130 calories per serving, it's a great option if you're looking for a high-protein, low-carb meal. Just keep in mind that 'healthy' varies for everyone — it’s all about balance!