Classic Roast Beef
What You Should Know
You'd find this in the refrigerated deli or prepared foods aisle — ready for sandwiches, charcuterie trays, or a quick protein add-on to salads. It gives a comforting, savory deli vibe that's convenient and slightly nostalgic. The short ingredient list (meat, salt, oil, and spices) and modest processing for tenderness and shelf-stability point to light commercial processing rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
Roast, Beef, (roast, beef,, salt,, black, pepper), Expeller, Pressed, Canola, Oil, Garlic, Flake, Coarse, Salt, Organic, Black, Pepper, Thyme..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole roast beef with added salt, oil, and spices and no industrial additives or long ingredient lists, this is processed (NOVA 3) — cooked/seasoned and packaged for convenience rather than an ultra-processed formulation.
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No milk, cheese, or dairy ingredients
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Common Questions about Classic Roast Beef
That depends on your personal definition of healthy! With 19 grams of protein and only 130 calories per serving, it's a great option if you're looking for a high-protein, low-carb meal. Just keep in mind that 'healthy' varies for everyone — it’s all about balance!