Dijon Mustard, 7.06 OZ

You'd find this Dijon mustard tucked in the condiments aisle or perched on a brunch or picnic table — a small staple for sandwiches, vinaigrettes, and roast dinners. It gives off a tangy, practical, slightly artisanal vibe that feels wholesome and familiar. With just mustard seed, vinegar, water and salt, its smooth texture comes from grinding and emulsifying rather than industrial additives, which points toward a processed (not ultra-processed) product.