White Castle Cheeseburgers
What You Should Know
White Castle Cheeseburgers (29.28 oz) present themselves as grab-and-go frozen sliders that live where convenience meets nostalgia. Store placement: you’ll find them in the frozen entrées/meal solutions aisle near other frozen sandwiches, party appetizers, and family-size frozen burgers; often adjacent to frozen fries, pizza, and TV-dinner style items. Occasions: they are stocked for game nights, quick family dinners, college dorm re-living of favorite fast-food memories, and grab-and-go party trays. Brand positioning: White Castle leans into American fast-food heritage and regional cult status — marketed to fans who remember late-night sliders, college students, busy parents, and nostalgics seeking an ’iconic’ comfort bite; the tone is playful and crave-focused rather than health-centric. Label characteristics: packaging emphasizes taste and convenience, with kid-friendly visuals and no organic or natural certification; any health halos are limited to cooked/fully-cooked convenience claims rather than nutritional superiority. Processing context: this is a highly processed, shelf-stable/frozen prepared product featuring reconstituted cheese, emulsifiers, stabilizers, and bread systems, intended for quick heating. Sensory details: each slider delivers a soft, slightly sweet enriched bun, a thin, savory 100% beef patty with a melt-in-place processed American cheese slice and rehydrated grilled-onion notes; texture is soft and uniform with a tender chew and a smooth, slightly elastic cheese layer. Packaging: family-size sealed cardboard sleeve and plastic tray designed for oven or air-fryer reheating; ritual use often includes heating multiple at once for sharing, dipping sauces, and late-night snacking. The product fits squarely into American grocery culture as a communal, indulgent convenience item with strong brand nostalgia.
Nutrition Facts
Ingredients
Bun:, Enriched, Bleached, Wheat, Flour, (Wheat, Flour,, Malted, Barley, Flour,, Niacin,, Iron,, Thiamine, Mononitrate,, Riboflavin,, Folic, Acid),, Water,, Sugar,, Soybean, Oil,, Contains, 2%, or, Less:, Yeast,, Salt,, Vital, Wheat, Gluten,, Mono-, and, Diglycerides,, Corn, Starch,, Calcium, Stearoyl, Lactylate, (CSL),, Oat, Fiber,, Corn, Syrup, Solids,, Guar, Gum,, Sodium, Alginate,, Monocalcium, Phosphate,, Enzymes,, Xanthan, Gum,, Ascorbic, Acid, (Vitamin, C),, Hamburger:, Beef,, Sharp, Pasteurized, Process, American, Cheese:, Pasteurized, Milk,, Water,, Cream,, Milkfat,, Sodium, Citrate,, Salt,, Sodium, Phosphate,, Cheese, Cultures,, Sorbic, Acid, (Preservative),, Lactic, Acid,, Color, Added,, Enzymes,, Acetic, Acid,, Citric, Acid,, Soy, Lecithin,, Sunflower, Lecithin, (Anti-Sticking, Agent),, Water,, Dried, Onions,, Salt,, Pepper..
Flagged Ingredients:
- •Soybean Oil - Seed oil high in omega-6 fatty acids
- •Mono- and Diglycerides - Processed emulsifier
- •Soy Lecithin - Processed emulsifier
- •Sunflower Lecithin - Processed emulsifier
- •Sorbic Acid - Synthetic preservative
- •Color Added - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (emulsifiers, stabilizers, preservatives, reconstituted processed cheese, corn syrup solids, gums) and is a ready-to-heat, industrially formulated frozen product, consistent with ultra-processed foods.
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Common Questions about White Castle Cheeseburgers
The term 'healthy' can mean different things to different people. These cheeseburgers pack a decent protein punch with 16 grams per serving, but they also contain added sugars and preservatives. If you're looking for a quick, satisfying bite after a long day, they can definitely fit into a balanced diet, but they might not be your go-to for a daily meal.
