Oyster Crackers, 0.5 OZ
What You Should Know
These tiny oyster crackers live on grocery shelves near soups and snacks or tucked in a pantry, ready to be sprinkled into a warm bowl of soup or packed into a child's lunch. They feel comforting and nostalgic—light, neutral, and practical rather than indulgent. The crisp texture comes from baked refined flour, oil and leaveners; the short, recognizable ingredient list suggests a processed, not heavily industrially formulated, product.
Nutrition Facts
Ingredients
UNBLEACHED, WHEAT, FLOUR, WATER, CANOLA, OIL, CANE, SUGAR, SALT, YEAST, BAKING, SODA..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from refined wheat flour, oil, sugar, salt and leaveners and produced by industrial baking and packaging, this is a processed staple rather than an ultraprocessed formulation with additives, emulsifiers, or artificial ingredients.
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Common Questions about Oyster Crackers, 0.5 OZ
The Oyster Cracker is a tasty snack with 70 calories per pack, making it a light choice for munching. It's low in sugar and calories compared to many other snacks, but it’s not a nutritional powerhouse. Think of it as a fun, crunchy companion for soups rather than a health food in itself.