Smoked Uncured Beef Bacon, 8 OZ
What You Should Know
You'd spot this in the refrigerated meat aisle or on a breakfast spread at weekend brunch — a familiar pack of smoked beef bacon marketed as "uncured" for a nostalgic, indulgent morning vibe. The short ingredient list (beef, salt, sugar, smoke and natural curing agents) signals traditional processing: salting, smoking and added sweeteners that change texture and extend shelf life, rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
BEEF, WATER, SEA, SALT, CANE, SUGAR, MOLASSES, (FROM, CANE), CULTURED, CELERY, POWDER, ACEROLA, CHERRY, EXTRACT, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains mainly whole-food beef with salt, sugar, smoke and natural curing agents (cultured celery powder, acerola extract); these are characteristic of processed foods (NOVA 3) rather than highly industrialized ultra-processed formulations.
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Common Questions about Smoked Uncured Beef Bacon, 8 OZ
Well, 'healthy' can mean different things to different people! This beef bacon is relatively low in calories (just 40 per serving) and packs a decent amount of protein (4 grams) without any added sugars or artificial ingredients. If you're looking for a protein boost or a savory addition to your breakfast, it fits the bill — just remember, moderation is key!