VOORTMAN Bakery Zero Sugar Strawberry Wafer Cookies 9 oz

Voortman Zero Sugar Strawberry Wafer Cookies arrive in a 9 oz shelf-ready box (with an inner sealed plastic wrapper) and live in the cookie and snack aisle of mainstream American supermarkets — often shelved near other diet or sugar-free cookies, wafer cookies, and concession-style snacks. These thin, layered wafers are framed as an anytime sweet that promises a lighter take on a nostalgic treat: crisp, airy wafer sheets sandwiching a pink strawberry cream that delivers a clean, cooling sweetness with a faint sugar‑alcohol or artificial‑sweetener aftertaste and a slight oily finish from blended vegetable oils. Packaging and copy lean heavily on “Zero Sugar,” “No high‑fructose corn syrup,” and “30% less net carbs,” positioning the product for shoppers seeking reduced‑sugar or lower‑carb indulgences — dieters, people managing blood sugar, and busy parents who want an apparently “better-for-you” cookie for lunchboxes or coffee breaks. The brand voice is family-friendly and practical rather than premium; Voortman trades on approachable, nostalgic comfort rather than artisanal sourcing. Label cues include sugar‑free claims and “no artificial colors or flavors” text, but the ingredient list contains sugar alcohols (sorbitol), artificial sweetener (aspartame), maltodextrin, emulsifiers and refined flours; there’s no organic certification and the package notes bioengineered ingredients and common allergens (egg, milk, soy, wheat). In plain terms this is a heavily processed packaged snack made from refined and engineered components. Sensory ritual: pull one from the tray with coffee or a glass of milk, stack them on a party platter, or tuck a sleeve into a road‑trip stash — a crunchy, convenient comfort cookie with modern “sugar-free” positioning.