Unsalted Butter, 8 OZ
What You Should Know
You'd find this 8 oz unsalted butter in the dairy aisle or on a weekend breakfast table—perfect for spreading on toast, finishing sauces, or baking. It gives a nostalgic, indulgent and wholesome vibe: simple, comforting, and a little luxurious. The single ingredient (pasteurized cream) and minimal processing (pasteurization and churning) create its smooth, spreadable texture and point to a low NOVA level rather than an ultraprocessed product.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, (MILK).
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from a single ingredient (pasteurized cream) with simple processing (churning, pasteurization) and no additives, butter is classified as a processed culinary ingredient (NOVA 2) rather than an ultraprocessed food.
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Common Questions about Unsalted Butter, 8 OZ
Well, 'healthy' can be a bit subjective, right? This unsalted butter is made from just pasteurized cream, which means it’s a simple ingredient without any added junk. But keep in mind, it’s calorie-dense and high in saturated fat, so moderation is key, especially if you’re watching your heart health.