
Honey Butter, 8 OZ
What You Should Know
You'd spot this honey butter in the dairy or specialty spreads section—perfect for weekend toast, warm biscuits at holiday tables, or a cozy brunch. It reads indulgent and nostalgic, like a homemade butter with a sweet twist, and the short ingredient list (cream, sugar, salt, vanilla) plus whipped texture suggests conventional dairy processing rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
HONEY, BUTTER, (CREAM,, SALT), HEAVY, CREAM, SUGAR, NATURAL, VANILLA, EXTRACT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from basic dairy, sugar, salt and natural vanilla with no obvious emulsifiers, preservatives or industrial additives, it fits NOVA 3 (processed foods). The texture is achieved by churning/whipping rather than extensive industrial reformulation, so it's not a typical ultra‑processed product.
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Common Questions about Honey Butter, 8 OZ
Well, that depends on your definition of healthy! Honey Butter is low in sugar and contains no artificial sweeteners or preservatives, which is a plus. However, it's also relatively high in fat due to the cream, so if you're watching your fat intake, just keep an eye on portion sizes.
