French Feta, 7 OZ
What You Should Know
You'd spot this VALBRESO French Feta in the refrigerated cheese case or on a Mediterranean-themed deli shelf, ready to crumble onto salads, roasted vegetables, or a weekend mezze board. It gives a tangy, slightly briny, artisanal vibe—bright and savory rather than indulgently rich—and feels like a simple, wholesome upgrade to everyday meals. The short ingredient list (pasteurized sheep's milk, salt, cultures, enzymes) and the fermented, crumbly texture point to traditional cheesemaking and pasteurization rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
PASTEURIZED, SHEEP'S, MILK, SALT, CHEESE, CULTURES, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed food (NOVA 3): made from pasteurized milk with added salt, cultures, and enzymes but no long list of industrial additives or ultra-processed ingredients, reflecting traditional cheesemaking rather than ultra-processing.
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Common Questions about French Feta, 7 OZ
Ah, the million-dollar question! The French Feta is a tasty cheese option with 70 calories per ounce and a decent protein boost at 4 grams. While it’s not high in sugar or carbs, it does have a bit of sodium, so if you’re watching your salt intake, just keep that in mind. Healthy can mean different things to different people, so consider how it fits into your overall diet!