French Feta, 7 OZ

You’d spot this 7 oz tub of Valbreso French feta in the refrigerated cheese aisle or reach for it when assembling a quick Greek salad or warm grain bowl — an easy, savory staple for weeknight dinners and casual entertaining. It feels fresh and slightly indulgent with a tangy, crumbly texture and briny kick that evokes Mediterranean meals and simple, wholesome cooking. The ingredient list is very short (pasteurized sheep’s milk, salt, cultures, enzymes), indicating minimal formulation and fermentation rather than heavy industrial additives, so it reads as a processed cheese rather than an ultra-processed product.