French Feta, 7 OZ
What You Should Know
You'd find this 7 oz block in the refrigerated cheese aisle or on a mezze platter at a summer gathering — perfect for salads, roasted vegetables, or a tangy brunch topping. It feels bright and rustic, evoking Mediterranean meals and simple, wholesome cooking. The short ingredient list (pasteurized sheep's milk, salt, cultures, enzymes) and curd/fermentation process produce a crumbly-creamy texture and indicate traditional processing with no industrial additives—processed but not ultraprocessed in NOVA terms.
Nutrition Facts
Ingredients
PASTEURIZED, SHEEP'S, MILK, SALT, CHEESE, CULTURES, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk, salt, cultures and enzymes with no industrial additives, this is a processed (NOVA 3) dairy product resulting from fermentation and curd formation rather than an ultraprocessed formulation.
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Common Questions about French Feta, 7 OZ
Ah, the million-dollar question! The French Feta is a tasty cheese option with 70 calories per ounce and a decent protein boost at 4 grams. While it’s not high in sugar or carbs, it does have a bit of sodium, so if you’re watching your salt intake, just keep that in mind. Healthy can mean different things to different people, so consider how it fits into your overall diet!