French Feta, 7 OZ
What You Should Know
You'd spot a 7 oz VALBRESO French Feta in the deli or specialty cheese aisle, ready to crumble over salads, roasted vegetables, or a picnic board. It feels tangy and rustic—bright and slightly indulgent with a Mediterranean vibe—and the short ingredient list (pasteurized sheep's milk, salt, cultures, enzymes) and pasteurization suggest minimal, traditional processing that yields a crumbly, creamy texture rather than an industrially reformulated product.
Nutrition Facts
Ingredients
PASTEURIZED, SHEEP'S, MILK, SALT, CHEESE, CULTURES, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized sheep's milk, salt, cultures and enzymes with no industrial additives or emulsifiers, this cheese is produced by traditional fermentation/processing methods, characteristic of processed foods (NOVA 3) rather than ultra-processed products.
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Common Questions about French Feta, 7 OZ
Ah, the million-dollar question! The French Feta is a tasty cheese option with 70 calories per ounce and a decent protein boost at 4 grams. While it’s not high in sugar or carbs, it does have a bit of sodium, so if you’re watching your salt intake, just keep that in mind. Healthy can mean different things to different people, so consider how it fits into your overall diet!