Roasted Turk'y Plant Based Deli Slices, 5 OZ
What You Should Know
You'd spot this in the refrigerated plant-based deli/meat-alternative section and grab it for quick sandwiches, school lunches, or picnic platters. It offers a nostalgic deli-slice vibe while promising a plant-based twist, but its smooth, sliceable texture and long shelf behavior come from industrial processing. The ingredient list — isolated wheat gluten and bean concentrates, added oils, yeast extracts, fortified nutritional yeast and a cosmetic colorant — reads like textbook ultraprocessing.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, CANNELLINI, BEANS, (WATER,, SEA, SALT), CORN, KERNEL, CHICKPEA, FLOUR, APPLE, CIDER, VINEGAR, CANOLA, OIL, (NON, GMO), SEA, SALT, SPICES, CELERY, ONION, BLACK, PEPPER, NUTRITIONAL, YEAST, (INACTIVE, DRY, YEAST,, VITAMIN, B3,, VITAMIN, B1,, VITAMIN, B2,, VITAMIN, B6,, FOLIC, ACID,, VITAMIN, B12), YEAST, EXTRACT, SOY, SAUCE, (WATER,, WHEAT,, SOYBEANS,, SALT,, LACTIC, ACID), SHIITAKE, MUSHROOM, POWDER, TITANIUM, WHITE, (LESS, THAN, .10%, FOR, COLOR).
Flagged Ingredients:
- •Canola Oil - Seed oil high in omega-6 fatty acids
- •Soy Lecithin - Processed emulsifier
- •Titanium White - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated proteins (wheat gluten), concentrated flours, added oils, yeast extracts, fortified vitamins and a colorant (titanium white), which are hallmarks of industrial formulations and ultra-processed products (NOVA 4).
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Common Questions about Roasted Turk'y Plant Based Deli Slices, 5 OZ
The Roasted Turk'y Deli Slices offer a high protein punch with 40 grams per serving, which can be great for those looking to boost their protein intake. However, it's also relatively high in sodium at 950 mg, so if you're watching your salt intake, that’s something to consider. Healthy can mean different things for different people, so think about how it fits into your overall diet!