Corn'd Beef Plant Based Deli Slices, 5 OZ
What You Should Know
You'd find this in the refrigerated deli or plant-based meat section, grabbed by someone craving a sandwich-style swap for classic corned beef. It gives a nostalgic, comfort-food vibe while marketing a healthier, plant-forward twist, and its firm, sliceable texture and long ingredient list (wheat gluten, concentrated components, added sugars, soy sauce and fortified yeast) point to extensive industrial processing consistent with ultraprocessed deli analogues.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, ORGANIC, BEETS, SPICES, APPLE, CIDER, VINEGAR, CHICKPEAS, BRINE, (WATER,, DISTILLED, VINEGAR,, GARLIC,, SEA, SALT,, BLACK, PEPPER), TOMATOES, SOY, SAUCE, (WATER,, WHEAT,, SOYBEANS,, SALT,, LACTIC, ACID), MAPLE, SYRUP, SEA, SALT, ORGANIC, BROWN, SUGAR, NUTRITIONAL, YEAST, (INACTIVE, DRY, YEAST,, VITAMIN, B3,, VITAMIN, B1,, VITAMIN, B2,, VITAMIN, B6,, FOLIC, ACID,, VITAMIN, B12).
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product contains restructured ingredients (wheat gluten), multiple industrially processed components (soy sauce, concentrated beet coloring/flavoring, added sugars, brine) and fortified additives, and is manufactured into a sliceable ready-to-eat format — all hallmarks of NOVA group 4 ultraprocessed foods.
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Common Questions about Corn'd Beef Plant Based Deli Slices, 5 OZ
It really depends on your definition of healthy! These deli slices pack a punch with 14 grams of protein per serving, making them a solid option for those looking to boost their protein intake. However, they do have a bit of sodium (590 mg per serving), so if you're watching your salt, keep that in mind.