Corn'd Beef Plant Based Deli Slices, 5 OZ
What You Should Know
You'd find this in the refrigerated deli or plant-based section as a ready-to-eat corned beef alternative for sandwiches, picnics, or quick lunches. It carries a nostalgic, comfort-sandwich vibe while offering a modern, plant-forward twist. The use of texturized wheat gluten, brine, concentrated seasonings, added sugars and fortified nutritional yeast signals an industrially formulated deli analogue typical of ultra-processed products.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, ORGANIC, BEETS, SPICES, APPLE, CIDER, VINEGAR, CHICKPEAS, BRINE, (WATER,, DISTILLED, VINEGAR,, GARLIC,, SEA, SALT,, BLACK, PEPPER), TOMATOES, SOY, SAUCE, (WATER,, WHEAT,, SOYBEANS,, SALT,, LACTIC, ACID), MAPLE, SYRUP, SEA, SALT, ORGANIC, BROWN, SUGAR, NUTRITIONAL, YEAST, (INACTIVE, DRY, YEAST,, VITAMIN, B3,, VITAMIN, B1,, VITAMIN, B2,, VITAMIN, B6,, FOLIC, ACID,, VITAMIN, B12).
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Formulated, ready-to-eat product with restructured plant protein (wheat gluten), multiple processed flavoring/brine components, added sugars and fortified ingredients — characteristics consistent with NOVA Group 4 (ultra-processed).
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Common Questions about Corn'd Beef Plant Based Deli Slices, 5 OZ
It really depends on your definition of healthy! These deli slices pack a punch with 14 grams of protein per serving, making them a solid option for those looking to boost their protein intake. However, they do have a bit of sodium (590 mg per serving), so if you're watching your salt, keep that in mind.