Boar's Head Pastrami Turkey

Boar's Head Pastrami Turkey is a deli-style, ready-to-slice turkey breast dressed in traditional pastrami seasoning and sold in the refrigerated deli or packaged-meat aisle next to other specialty lunch meats, smoked turkey, roast beef, and branded premium cold cuts. You’ll spot it near sliced cheese, rye or marble bread, and sandwich fixings, often in thin plastic-wrapped trays or behind the deli counter. It fits quick grocery runs for sandwich nights, weekend brunches, game-day spreads, and packed lunches for school or work — anytime someone wants bold deli flavor without visiting a delicatessen. The product leans on nostalgic New York deli culture and a premium, old-world deli positioning: marketed to shoppers who want artisanal flavors with convenience, often adults and families seeking a recognizable, higher-end deli brand. Label cues emphasize “natural flavorings,” “sea salt,” and familiar pastrami spices to build a wholesome, craft-like halo; there are no organic certifications and the styling avoids child-focused graphics. In plain terms, this is a processed deli meat: turkey breast that is injected or mixed with water, salts and phosphates, flavored, cooked and hand-coated with spices for consistent taste and shelf stability. Sensory notes include thin, moist slices with a tender, slightly springy bite, a peppery-bright pastrami crust on the edges, and a mildly sweet-savory background from added sugar. Packaging is convenient for quick sandwiches—peel-open trays or deli-sliced packs—and the ritual is familiar: layering on rye, a swipe of mustard, some pickles, and a hot cup of coffee for an on-the-go, comforting meal.