Turkey Hill Iced Tea, Raspberry

Turkey Hill Iced Tea, Raspberry (64 fl oz) reads like a ready-to-serve American summertime staple: a large plastic bottle of sweet, fruit-flavored iced tea that you’ll usually find chilled in the refrigerated beverage cooler alongside other ready-to-drink teas, flavored lemonades, and grab-and-go juices. It fits occasions where convenience and crowd-pleasing flavor matter — think weekend barbecues, game-day spreads, and long car trips. The brand positions itself as familiar and family-focused, evoking regional, down-home roots and approachable value rather than premium or health-forward credentials; its marketing leans into nostalgia and simple refreshment for households and multi-generational gatherings. The label is bright and colorful, with raspberry imagery and a “bottled cold” freshness claim; it lists “natural flavors” but carries no organic or wellness certifications, and the ingredient list clearly shows added sweeteners and preservatives. In plain processing terms, this is a factory-made, shelf-stable refrigerated beverage made from water, sweeteners (including high-fructose corn syrup), tea concentrate and flavorings, then preserved for longer shelf life. Sensory notes: poured over ice it gives a syrupy, smooth mouthfeel, pronounced sugary sweetness, and a sweet-tart raspberry aroma layered over mild brewed tea bitterness; the color is translucent pink-brown. The 64-oz format with a screw-top cap invites family pouring rituals — ladling into cups for kids and adults alike — and sits on the picnic table or cooler as an easy, shareable drink. Nutrition panel highlights list 150 calories, 36 g sugars and 15 mg sodium, signaling a sweet, indulgent beverage choice rather than a low-sugar refreshment.