Turkey Hill Ice Cream, Original Recipe, Trio'politan Cookie Craze

Turkey Hill Ice Cream, Original Recipe, Trio'politan Cookie Craze is a family-size, indulgent frozen dessert you’d spot in the supermarket freezer aisle among tubs of ice cream and novelty frozen treats. It sits near other national and regional brands, party-size containers, and dessert toppings — often stocked close to other cookie-dough and chocolate varieties. This flavor blends a vanilla base with a chocolate cookie swirl and pockets of cookie dough and choco flakes, presented in a resealable tub designed for sharing at home. Occasions for purchase range from casual weekend gatherings and movie nights to game-day snack runs or after-dinner treats; shoppers commonly drop it into carts during grocery runs for family meals, birthday parties, or comfort-food cravings. Turkey Hill carries a down-to-earth, Americana brand positioning — approachable, middle-market, and family-focused — with marketing that emphasizes playful flavors and regional roots; the package callout about being powered by 100% renewable energy adds an environmental note to the brand story. The label mixes indulgent cues (cookie imagery, “original recipe”) with minor health-type language like “natural flavor,” but there is no organic certification and the nutrition panel shows a sugary, calorie-dense treat (about 150 calories and 17 g sugar per serving). In plain terms this is a highly processed frozen dessert containing added sweeteners, emulsifiers, stabilizers and flavors. Sensory impressions: a creamy, cold vanilla base that melts on the tongue, contrasted by crunchy chocolate flakes and chewy cookie dough bits; scooping from the large tub is a ritual at family movie nights or backyard gatherings, served with spoons or atop warm desserts for extra decadence.