Natural Creamy Salted Butter, 8 OZ
What You Should Know
You'd spot this grass-fed salted butter in the dairy aisle or a chilled farmstand, ready for spreading on toast, finishing vegetables, or starring in holiday baking. It feels indulgent and comforting with a simple, nostalgic farmhouse vibe — familiar, rich, and wholesome. The short ingredient list (pasteurized cream and salt) and churning/pasteurization processing point to minimal alteration of the milk fat for creamy texture and flavor, not the industrial additives or texturizers found in ultra-processed foods.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made only from pasteurized cream and salt and produced by traditional churning, this is a processed culinary ingredient rather than an ultra-processed product, placing it in NOVA group 2 due to minimal processing and no industrial additives.
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Common Questions about Natural Creamy Salted Butter, 8 OZ
When it comes to butter, 'healthy' can be a bit of a moving target. This creamy delight is made with just two simple ingredients: pasteurized cream and salt. While it's rich in calories and fat, it also adds a wonderful flavor to your meals, which can help you enjoy your food more — and that’s a win in my book! Just remember to use it in moderation.