Nabisco Triscuit Crackers, Rosemary & Olive Oil

Triscuit Rosemary & Olive Oil crackers present themselves as an everyday, slightly elevated pantry staple. You’ll find the 8.5 oz box in the center-aisle cracker and snack section, shelved alongside other flatbreads, water crackers and party-friendly crackers near cheese spreads and charcuterie kits. Shoppers grab this when planning casual entertaining, a light lunch, or a simple snack to pair with cheese and olives. The brand leans into a wholesome, back-to-basics positioning: 100% whole grain wheat, Non-GMO Project Verified, “made simply,” and “no artificial colors or flavors,” language aimed at health-conscious adults who want better-for-you convenience without gourmet prices. There’s no kid-focused branding—this is marketed toward adults who value texture and a savory, artisanal touch. The label touts whole grain and fiber but does not claim organic certification. In plain terms, it’s a packaged, industry-made cracker—processed to be shelf-stable and consistently textured. Sensory-wise the crackers are thin, square and crisply woven, offering a sturdy crunch and a dry, fibrous snap that holds toppings; rosemary delivers a piney herbal aroma and the oils add a mild, savory richness. Packaging is a cardboard box with an inner plastic bag that you tear and fold or roll to keep crackers fresh. Rituals include building quick crostini-style bites for parties, topping with cheese and preserves for an afternoon nibble, or stashing a small sleeve for on-the-go crunch between errands. The product occupies a space between pantry practicality and approachable, slightly upscale snacking.