Scallion Nut Cheese, 6 OZ
What You Should Know
You'd spot this in the refrigerated vegan/plant-based cheese or specialty cheese case, perfect for a charcuterie board, bagel spread, or a casual get-together. It feels creamy and tangy—a comforting, slightly indulgent plant-based alternative that leans wholesome. The short ingredient list and presence of cultures point to fermentation and minimal industrial additives, giving it a soft spreadable texture without the hallmarks of heavy ultra-processing.
Nutrition Facts
Ingredients
CASHEWS, FILTERED, WATER, SEA, SALT, CULTURED, BROWN, RICE, ONION, SCALLIONS, LEMON, JUICE, CULTURES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole-food cashews, cultures, water, salt and aromatics with no industrial additives or emulsifiers; it's a processed, fermented packaged product rather than an ultra-processed formulation.
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Common Questions about Scallion Nut Cheese, 6 OZ
Well, 'healthy' can mean different things to different folks! This nut cheese is a great source of flavor without the dairy, packing in some healthy fats from cashews. It's low in sugar and free from artificial ingredients, making it a solid choice for those looking to enjoy a creamy spread without the guilt. Just keep in mind that it's not a high-protein snack, so pair it with something else if you're looking for a protein boost!