Herbed Garlic Nut Cheese, 6 OZ
What You Should Know
You'd spot this tub in the refrigerated specialty or plant-based cheese section, grabbed for a weekend brunch, picnic, or to build a vegan-friendly cheeseboard. It feels artisanal and indulgent yet wholesome—creamy, tangy and herb-forward like a cashew take on soft goat cheese. The short ingredient list and presence of cultures suggest blending and fermentation to achieve texture and flavor rather than heavy industrial additives, so it reads as a processed natural alternative rather than an ultraprocessed formulation.
Nutrition Facts
Ingredients
CASHEWS, FILTERED, WATER, SEA, SALT, CULTURED, BROWN, RICE, LEMON, JUICE, SCALLIONS, GARLIC, ONION, WHITE, PEPPER, BASIL, OREGANO, CULTURES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made mainly from whole-food cashews, water, cultured brown rice and live cultures with herbs and spices and without emulsifiers, colorants or sweeteners; it is a manufactured, fermented product (processed) to mimic cheese, consistent with NOVA 3.
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Common Questions about Herbed Garlic Nut Cheese, 6 OZ
Well, 'healthy' can be a bit subjective, can't it? This nut cheese is lower in sugar and free from artificial ingredients, which is a win in many people's books. It's a great option if you're looking for a dairy-free alternative that's packed with flavor, but remember, it’s not a protein powerhouse. Think of it as a tasty addition to a balanced diet rather than a health food on its own.