Torani Coffee Syrup Hazelnut, Sugar Free

Torani Coffee Syrup Hazelnut, Sugar Free is a compact, shelf-friendly flavored syrup designed to transform plain coffee and milk into sweet, hazelnut-forward drinks without calories. You’ll typically find this 12.7 fl oz bottle in the coffee and beverage aisle near flavored syrups, coffee creamers, and single-serve coffee pods, sometimes shelved alongside baking extracts and drink mixes. It fits shopping trips for breakfast upgrades, weekend brunches, and holiday baking where a concentrated flavor boost is handy. The brand positions itself as an artisanal, heritage syrup maker — “Since 1925” conveys tradition — marketed to home baristas, parents wanting low-calorie sweet options, and coffee lovers seeking café-style customization at home. The front label promotes “sugar free” as a health halo; it also lists “natural and artificial flavors,” but it carries no organic or clean-label certifications and uses no kid-targeted graphics. In plain terms, this is a manufactured, shelf-stable flavored concentrate made with intense flavoring agents, non-nutritive sweeteners, stabilizers, preservatives, and color. Sensory notes: viscous, pourable syrup with an immediate sweet hazelnut aroma, a clean, sweet top note from sucralose and acesulfame-K, and a subtle caramel tint; it blends quickly into hot milk or espresso, creating glossy surfaces and flavored crema in lattes. Packaging is a narrow bottle designed for measured pours or a pump accessory, making it part of a morning ritual — dash into coffee, steam into milk, or drizzle on desserts. Its role in American grocery culture is practical and indulgent: a low-effort shortcut to flavored drinks that bridges café style and at-home convenience.