
Yellowfin Tuna Fillets in Spring Water, 6.7 OZ
What You Should Know
You'd find this tuna on the grocery shelf in the canned/packaged seafood aisle or tucked in a pantry for quick lunches and emergency staples. The vibe is practical and wholesome — a lean, no-fuss protein for salads, sandwiches, or meal-prep that feels health-focused and reliable. With only yellowfin tuna, water, and sea salt and minimal thermal preservation, the texture will be flaky and firm and it aligns with minimally processed (not ultra-processed) choices.
Nutrition Facts
Ingredients
YELLOWFIN, TUNA, WATER, AND, SEA, SALT..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are only tuna, water, and sea salt with no industrial additives; processing is limited to cooking and sealing for preservation. This matches NOVA 1 (unprocessed or minimally processed) rather than ultra-processed products.
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No artificial colors or dyes
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Avoid the most heavily processed foods
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Refuel after exercise
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Common Questions about Yellowfin Tuna Fillets in Spring Water, 6.7 OZ
Absolutely! Yellowfin Tuna is a great source of protein, packing in 16 grams per serving while being low in calories at just 70. It's a fantastic option if you're looking for a nutritious boost, especially for meals that need a protein kick without a lot of added fat or sugar.
